We suggest serving Dima’s Vodka with a pickle, which is the traditional serving in Ukraine.
The pickle is a powerful little thing with an explosive taste profile – its saltiness perfectly complements the sweet smoothness of Dimas’s Ukrainian vodka.
The humble pickle is enjoying a cultural renaissance right now and we celebrate this by including a pack of Serious Pig Pickles with your vodka along with a bottle of Franklin & Son’s Tonic water.
Because of the exceptional quality and taste of Dima’s Vodka it should be sipped and savoured and served with food.
Dima’s Ukrainian Vodka -70cl
70cl , 40.0%Abv
Out of stock
Free Pickles and 50cl Franklin & Son's Tonic Water
Ukraine has always made exceptional vodka but equally have always closely guarded their national recipe.
Now you can experience Dima’s Ukrainian vodka, which truly sets the new vodka standard.
70cl – 40% Abv
Out of stock
Dima's Pickle Vodka Tonic
50ml Dima’s Ukrainian Vodka
15ml pickle juice
Premium Franklin & Son’s Tonic water
Fill a Hiball glass with ice.
Pour Dima’s Vodka and then the pickle juice.
Mix and top up with Franklin’s tonic water. Garnish with a slice of pickle and a little sprig of dill.
The origin of vodka has long been a topc of discussion.
Ukrainians have known for equally as long that it’s the vodka quality that truly matters.
Dima’s Ukrainian vodka is distilled from three high quality organic grains: barley, wheat and rye, which give it a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.
Ukraine’s unique climate and black ‘supersoil’ enable the very finest conditions for these grains to flourish.
These best possible ingredients are then sourced and used by some of the most experienced and knowledgeable Ukrainian distillers to breathe life into Dima’s Ukrainian vodka.