This is the world’s first Oyster Gin, and it’s not like anything you will have tasted before…
The polished pot-still still is charged with oysters, brought freshly from the beautiful Argyll Coast and they add a delicate maritime essence to this small batch gin.
Finally distilled with a mix of citrus and other botanicals, this then produces a savoury gin that is difficult to match. Oyster Gin makes a Red Snapper like no other.
An exceptional pairing with seafood, and does very well garnished with cucumber.
The waters of the west coast of Scotland are famous for their oysters. Isle of Bute Gin Oysters come from the beautiful Loch Fyne, a sea loch that extends 65 miles inland from the Sound of But