Matured in Lambay Island that has a unique ecosystem and micro-climate
Lambay Small Batch Blend Irish Whiskey
Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.There is just enough time for the complex taste molecules to marry together to ensure a pure flavour of Irish whiskey with a hint of fruit from Lambay’s cognac casks.
Ginger Lambay Spritz
Festvities, parties or simply drinks with mates, calls for the perfect party cocktail and this bubbly Lambay whiskey cocktail, with hints of Ginger Spice is the season's favourite aswell as keeping the cold away!
1.5 oz (45ml) Lambay Small Batch Blend
2/3 oz (20ml) Ginger Spice Syrup
2/3 oz (20ml) Lemon Juice
Top with Sparkling Wine / Dry Prosecco
Garnish Lemon twist/ Cinnamon stick / Rosemary
Add Lambay Small Batch, Ginger Spice Syrup and Lemon juice to a shaker. Shake then strain over ice into a tall wine glass/ or goblet. Top with Prosecco then garnish to to your liking.
Two distinguished families and a new Irish whiskey
Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their whiskey would be one of dynasty and devilment, of rarity and refinement, unique tasting and masterfully crafted. Their idea was to create an innovative Irish whiskey inspired by the island of Lambay, ancestral home of Alexander Baring, and finished with the techniques and expertise of Maison Camus, ancestral home of Camus Cognac.