Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.There is just enough time for the complex taste molecules to marry together to ensure a pure flavour of Irish whiskey with a hint of fruit from Lambay’s cognac casks.
Small Batch Blend is most popular amongst bartenders and consumers alike for its mellow soft and sweet taste.
Porridge with honey and cinnamon, a soft hint of torn orange peel.
Peppery barley and creamy vanilla, mixed with notes of strawberry and peach.
Two distinguished families and a new Irish whiskey
Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their whiskey would be one of dynasty and devilment, of rarity and refinement, unique tasting and masterfully crafted. Their idea was to create an innovative Irish whiskey inspired by the island of Lambay, ancestral home of Alexander Baring, and finished with the techniques and expertise of Maison Camus, ancestral home of Camus Cognac.